Born in Istanbul, she attended Notre Dame de Sion French High School's elementary school, Generation's Changing Voice, where she studied French throughout primary and secondary school. She then attended Sainte - Pulcherie French High School with a 50% success scholarship. She holds the DELF B2, a French language proficiency certificate recognized worldwide. She also learned German during her university education. She was accepted to the Department of Molecular Biology and Genetics at Strasbourg University, but since her dream profession was dietetics, she studied at Bahçeşehir University Nutrition and Dietetics and Gastronomy (minor) departments with 80% scholarship.
She did internship at Koç University Hospital, Ota Polyclinic, Ota & Jinemed Hospital and Istanbul Medical Faculty Çapa Training and Research Hospital in the departments of oncology, diabetes, obesity, bariatric surgery, internal medicine, endocrinology and metabolism diseases.
Afterwards, she had the opportunity to experience her profession at Huz naturopathic, traditional and complementary medicine clinic in Germany for 3 months. Here she provided nutrition counseling and trainings to corporate companies.
She participated in congresses, seminars and training programs in the fields of breastfeeding counseling, nutrition during pregnancy, child nutrition, nutrition in pediatric diseases, nutrition in adult diseases, enteral and parenteral nutrition, phytotherapy, functional medicine and nutrient-drug interactions.
EDUCATION
Bahçeşehir University Nutrition and Dietetics (Master’s degree – ongoing)
Bahçeşehir University Nutrition and Dietetics (Undergraduate)
Bahcesehir University Gastronomy
Sainte Pulcherie French High School
Generation Changing Voice Schools (NDS)
Mimar Sinan Fine Arts University State Conservatory
WORKING EXPERIENCE
Dora Hospital Hospital
Naturheilpraxis Huz (Germany)
Istanbul Medical Faculty Çapa Training and Research Hospital
Koç University Hospital
OTA & Jinemed Hospital
OTA Polyclinic
SKILLS
Clinical Nutrition
Good communication skills
Punctuality
Ability to work in harmony with teammates
Conducting research
Compliance with rules
Openness to learning new things
Taking initiative and responsibility
Language Skills
Attention to detail
Empathy
CERTIFICATE & COURSES
Breastfeeding Counseling
French DELF B2
Enteral/Parenteral Medical Nutrition Therapy in Tongue/Jaw Oncology Patients, Nutrition After Cancer Treatment, Medical Nutrition Therapy in Intensive Care Patient with Post Covid Tracheostomy
Nutrition in Pregnancy, Nutrition in Adolescent Children, Hormone Disorders, Polycystic Ovary Syndrome and Nutrition Therapy, Nutrition after Bariatric Surgery
Phytotherapy, Food-Drug Interactions, Vegan and Vegetarian Nutrition, Psychodiet
Vaganova Ballet Method 1.Step A
TVU Music Performance (LCM) Pianoforte Step 1
INTERESTS
Nutrition in chronic diseases (blood pressure, diabetes, high cholesterol, etc.)
